Sous Vide | Basics with Babish

  • 添加 10 天 前

    Binging with BabishBinging with Babish

    持续时间: 5:56

    This week on Basics I’m teaching you how to Sous Vide. Sous Vide has become a home kitchen essential over the past few years providing restaurant quality results at an affordable price point. It can help make the perfect steak medium rare, the perfect tender pork chop or even safe to eat cookie dough.
    NOTE: Raw flour can still contain pathogens - pasteurize your flour by baking separately for 10 minutes at 350F!
    Ingredients & Grocery List:
    Garlic
    Peeled Ginger
    Green onion
    Soy Sauce
    Mirin
    Fish Sauce
    Plain white sugar
    Pork Belly
    Eggs
    Porterhouse steak
    Rosemary
    Thyme
    Olive oil
    Salt
    Pepper
    Butter
    Bacon fat
    Special Equipment:
    Sous Vide
    Butcher Twine
    Vacuum Sealer
    Vacuum Sealer Bags
    Watch the livestream rebroadcast here: cnfilms.net/v-视频-iF2yGGfGv18.html
    Music:
    "Apples and Butterflies" by Blue Wednesday'
    soundcloud.com/bluewednesday/apple-pies-butterflies
    www.bingingwithbabish.com/pod...
    My first cookbook, Eat What You Watch, is available now in stores and online!
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    Theme song: "Stay Tuned" by Wuh Oh
    open.spotify.com/track/5lbQ6n...
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The Demon Reupblican
The Demon Reupblican

So the cookie dough thing is wrong that cookie dough is still hazardous raw flour is much more dangerous than raw eggs.....

小时 前
Ban Hamma
Ban Hamma

Babish! Please do a Sous Vide Katsu Sando! I know Wagyu might be a little pricey for ingredients but i think the video would get great views!

小时 前
buttz mcian
buttz mcian

1:10 2 million subscriber special

2 小时 前
wet wipes
wet wipes

Sous vide everything

10 小时 前
Gabriel Syfu
Gabriel Syfu

I think you shouldve recommended the channel “Sous Vide Everything” because rhey make some super entertaining and exciting vids all about experimenting with sous vide recipes!!!!

11 小时 前
Mithilesh Kuncham
Mithilesh Kuncham

Sous Vide — a hype that will fade in a year or two. I prefer a decent Iron Cast skillet and an Oven than buying whole set of machines for a Steak. Thanks for the effort though.

12 小时 前
Malcolm Troy
Malcolm Troy

Adding more plastic usage adding more to the world ecosystem problem because of this suckass modern "ish" method, why not just cook food normaly.

20 小时 前
Nathan Hunt
Nathan Hunt

Holy shit! I've watched a bunch of your videos now, but I only just subscribed. I'm sorry! Lol.

天 前
Florida Man
Florida Man

I heard ramen?.... Ichiraku Ramen?

天 前
kala captain
kala captain

no music

天 前
Hellogo 105
Hellogo 105

Do a basics with babish on donuts

天 前
Stacey Clifton
Stacey Clifton

1:14 tf was that for😂

天 前
KeaLeonna
KeaLeonna

Are you saying cookie dough wasn’t safe to eat? I eat at least 3 spoonfuls every time I make cookies, lol. How am I not dead?

天 前
Terorist Potato
Terorist Potato

1:14 IM HOW TO BASIC

2 天 前
Sharon W
Sharon W

How do I contact you about paying for Sous Vide video?

2 天 前
Anthony Mendoza
Anthony Mendoza

Dutch oven biscuits recipie?

2 天 前
Justin Yattaw
Justin Yattaw

Got into sous vide after rediscovering the ChefSteps channel last year. I'll never look back. If you have the means, and consider yourself a foodie at all, then you will never, ever regret it.

2 天 前
Caiden Garrison
Caiden Garrison

You should make ramen from Naruto

2 天 前
Matteo Fava
Matteo Fava

Hey Babish, it's tonkOtsu, not tonkAtsu. Tonkatsu is fried pork cutlet. Tonkotsu (ramen) is ramen with a pork broth. I hope you see this comment.

2 天 前
rlynch
rlynch

Isn't one of the things to worry about in cookie dough the flour? Its been known to have E. Coli and Salmonella contamination.

2 天 前
THE Mithrandir09
THE Mithrandir09

I really love your videos and your recipes. Always tasty when reproduced and never off, when you do something I already know. However as a perfectionist I'd love it if you at least mentioned metric mesurements like (I think) 240ml instead of 1 cup. And for temperature the clear winner in Fahrenheit vs Celsius is clearly Kelvin xD. Nah but seriously, especially when making the ramen episode since hydration cannot be off to make good noodles. Keep up the good work!

2 天 前
Hanect Gaming
Hanect Gaming

You have let us down before

2 天 前
Karsyn Cloud
Karsyn Cloud

Oh my god, that steak is beautiful

2 天 前
Killa Cams
Killa Cams

Your voice sounds like what bread would sound like if it could talk. Mmmmmmmmmm bread voice 🍞

2 天 前
Alfons Schuhbeck
Alfons Schuhbeck

That steak would be at least 200$ where I live :(

3 天 前
Barbara Poland-Waters
Barbara Poland-Waters

That steak looked rare. That's okay to eat?

3 天 前
Eli Toll
Eli Toll

Barbara Poland-Waters yes completely

天 前
HickLife
HickLife

I live dangerously, I eat cookie dough regardless

3 天 前
1960's Clint Eastwood
1960's Clint Eastwood

Dont be a son of babish and cook steak sous vide already people!

3 天 前
Defend The Land
Defend The Land

Why are there vegetarians here?

3 天 前
123fakestreeeet
123fakestreeeet

Safe to eat cookie dough? You mean... out of the packet cookie dough?

3 天 前
Xspearterrax
Xspearterrax

Mother fuckers my ears

3 天 前
mateo garcia
mateo garcia

I thought he was going to do a sellout ad in the beginning

3 天 前
Eddy Eikdal
Eddy Eikdal

Holy shit I had no idea you could do that with eggs.

3 天 前
Garrett 641
Garrett 641

You should read Ballistic bbq book on sous vede

3 天 前
klit86
klit86

Don't be a bitch, just suck the air out of the bag with your mouth hole.

4 天 前
Flashgerling
Flashgerling

Must salt and pepper before going in the bag. I've done probably 30 steaks sous vide now and won't go back to the grill or pan. I also recommend bagging them with S/P/G and an herb or two (I use thyme and sometimes rosemary) and letting it rest for a few hours or even freezing until later before it's time to cook. Also, Joule is my sous vide or choice.

4 天 前
Kyos -Roblox & Minecraft
Kyos -Roblox & Minecraft

Most people think its not safe to eat raw cookie dough because it contains raw eggs but its also because the batter contains raw flour that may contain bacteria (E Coli)

4 天 前
Richard Shaffer
Richard Shaffer

Serious question. After the thousands of teens, stoners and just having a rough day fatties like me. What’s the reality of eating cookie dough? Very little danger I presume and this seems more like a car commercial disclaimer than realty?

4 天 前
Robin Leftwich
Robin Leftwich

Don't cook if you can't cook at all 👌👌👍👍😾😎😎

4 天 前
Nathan Marraffino
Nathan Marraffino

while I know the steak is perfectly safe and that's "The proper way" to do it, I still don't care and would prefer the red to be more on the pink side. Don't turn it to shoe leather, but just a bit less color for me. Personally the "blood" and texture is off putting to me, it just tastes like metal

4 天 前
TheKrister2
TheKrister2

I don't doubt it's edible and pretty damn good. But that middle section does not look appetizing to me.

4 天 前
kybagames
kybagames

Babish: *cooks literally anything and makes it look so delicious* Me, eating my 99 cent pasta packet: Nice

4 天 前
Michelle C
Michelle C

For the fish sauce, I have a seafood allergy. Is there anything I can use to substitute it?

4 天 前
Gabriel Grigore
Gabriel Grigore

Mmmm raw steak

4 天 前
superkays
superkays

Can you make safer hollandaise with sous vide eggs?

4 天 前
KA Channel
KA Channel

Your YouTube channel is impressive. What's the key for so much success and viral videos??

4 天 前
Potato Mc.Muffins
Potato Mc.Muffins

Where's bread part 2?:(

4 天 前
Jenny Hang
Jenny Hang

basics with babish: knife skills?

4 天 前
soviut
soviut

Has anyone ever tried eating a sous vied steak without searing it afterwards? I'm curious if it can survive on texture (and seasoning) alone or if all people actually like about a steak is really just caramelized fat.

5 天 前
MAYO_ MAN 13
MAYO_ MAN 13

A i am a big fan and i was wudering if you can make a pork souvlaki

5 天 前
Jessica M
Jessica M

s0o0o0 i have the same sous vide machine.....tried to test it out by boiling some eggs bc i didn't want to have an expensive meat go to waste for trial and error purposes and i'm happy i did BC the eggs were raw!! I followed the directions from the book, from the app, from the internet and still raw. I've tried covering it so the heat wouldn't escape but still nada, anybody out there with some insight? I've tried taking it back but best buy has the worst return policy :-(

5 天 前
Liam Senpai
Liam Senpai

The bone looked like a d*ck

5 天 前
Ethan Lee
Ethan Lee

I’d be lying if i said I wasn’t very tempted to buy a sous-vide *just* for cookie dough

5 天 前
Liam Senpai
Liam Senpai

Are you mimicking salt bae always smashing his meat

5 天 前
joe brody
joe brody

the steak was a piece of art ..........so delicious

5 天 前
Adam Dean Shafi
Adam Dean Shafi

Since when tf is sous vide a "basic?"

5 天 前
ABMarcy3
ABMarcy3

Still let it rest for god sake... your steak was bleeding all over the place

5 天 前
Jack Hart
Jack Hart

babish I haven't been able to cook anything of your channel

5 天 前
Let's Cook!
Let's Cook!

Everytime I see someone use the Sous Vide technique on a cooking show they always loose.

5 天 前
pierce
pierce

last time I mixed wine and online shopping (2 nights ago) I ended up buying 300 dollars worth of more wine

5 天 前
Thomas Tanabe
Thomas Tanabe

Have you done any plating techniques videos? I would love to see those!

5 天 前
Gerhardt Weiss
Gerhardt Weiss

Raw cookie dough is not dangerous because of raw eggs, which with modern vaccination and cleaning techniques are usually fine. Its dangerous because of the raw flour, which can harbor bacteria like e. coli.

5 天 前
gallifreyGirl315
gallifreyGirl315

If you did not gnaw on that tbone like a savage, I will be very disappointed.

5 天 前
Mr. Morris
Mr. Morris

Raw Eggs Are Yumm!

5 天 前
The Bluntsmith
The Bluntsmith

Babish... You call THAT a generous pad of butter? C'mon

5 天 前
Kekkai
Kekkai

I guess I'm out of step with the universe, I've never understood eating raw cookie dough, and steak is too rare for me. I like it more medium, slightly less than medium in the middle. Sous vide seems to be the kind of trend that everyone is jumping on and then they try to apply it to every single type of cooking whether it fits or not.

5 天 前
IneffableEntertainment
IneffableEntertainment

The raw flour is actually more dangerous in cookie dough than the egg. You can bake the raw flour to make it safe as well.

5 天 前
1 fibijar
1 fibijar

I like the IFGA tat!

5 天 前
3toedSloth75
3toedSloth75

Freeze the marinade in the bag (or in ice cube trays) BEFORE using the vacuum sealer and no harm, no mess.

5 天 前
Aidansreviews
Aidansreviews

The purple hue on the steak is so irritating

5 天 前
raecooker
raecooker

Is he in DC? If not I think I just saw his doppelganger

5 天 前
Joel Deakin
Joel Deakin

3 MILLION!!!

5 天 前
Quinn Maley
Quinn Maley

Whens the 3M Subscriber Special?!

5 天 前
Robert Pyne
Robert Pyne

Can you please give temperatures in Celsius for the rest of the world?

5 天 前
Kazuki 789
Kazuki 789

Everyone PLEASE Read: I have been hallucinating lately and hearing voices in my head, and realised it was occurring due to taking ADDERALL. I threw that poison in the trash! I was praying to God for answers, and JESUS shined his light on me and made me understand everything. We are living in the end times, exactly as described in the Bible. Our country's leaders are trying to kill us with drugs and brain wash us with media and propaganda. This is all a nightmare we need to wake up from! PLEASE SERIOUSLY CONSIDER THIS MESSAGE. IF YOU ARE FEELING LIKE JUNK FROM TAKING DRUGS AND DON'T FEEL LIKE YOURSELF ANYMORE: ACCEPT JESUS INTO YOUR LIFE. THE BIBLE SAYS IF YOU CONFESS WITH MOUTH "JESUS IS LORD" AND BELIEVE IT IN YOUR HEART, YOU WILL BE SAVED. THE ONLY REQUIREMENT IS FAITH IN JESUS CHRIST. ACCEPT JESUS TODAY AND ESCAPE THE EVIL THOUGHTS IN YOUR HEAD, CAUSED BY DRUGS AND PROPAGANDA. JESUS IS RETURNING VERY SOON AND TAKING HIS BELIEVERS WITH HIM TO HEAVEN.

5 天 前
the destroyer
the destroyer

Binging with babish have you got a restaurant????

5 天 前
Beans Martoccia
Beans Martoccia

I want to talk personally about some of these things... There are better ways

5 天 前
Saahil Khan
Saahil Khan

Really excited for the ramen episode !!!

5 天 前
Life’s Hard
Life’s Hard

I hate watching videos like this because I always watch them so late at night and it makes me really hungry and I can’t to go and make one of those things so easier either ,dang it

5 天 前
nglettire
nglettire

This comment might get lost in the sea of positive praise, but please put more research into your educational videos. 1. Never vacuum seal raw garlic. It can actually cause ballooning in the bag. Botulism also doesn’t die at that low a temp. 2. The principle of meats reaching a higher temperature when you let them rest only applies to a higher input of energy. Sous vide is the same color all the way through because whatever temp you choose to cook it at is the final interior temp. 3.

5 天 前
i want to wright a book with my username
i want to wright a book with my username

Did he really say "bowl of tonkatsu" ?? I think he may have gotten a bit confused because tonkatsu is deep fried pork

5 天 前
Samaris Nychelle Stephens
Samaris Nychelle Stephens

Kerrygold butter! That gives me life 😍

5 天 前
r3wturb0x
r3wturb0x

tossed salads

5 天 前
Bastiaan Meulenbelt
Bastiaan Meulenbelt

rule religious member mass radiation valley soon restriction bullet.

5 天 前
ROVER25X
ROVER25X

What if you don't have a vacuum sealer ?

5 天 前
Nicolas Miguel
Nicolas Miguel

MAKE spaghetti TACOS FROM ICARLY

5 天 前
Orion Wade
Orion Wade

Are you going to make the Ramen from Naruto?

5 天 前
Teodulo Guerrero
Teodulo Guerrero

Make the turkey from scary movie 2

5 天 前
Jess Lovely
Jess Lovely

I want to watch him eat that steak... 👁👄👁

6 天 前
Sara You
Sara You

I don’t say this often, but I want to make love to that steak

6 天 前
Viper CRB
Viper CRB

Yo Babish, make some authentic shit on a shingle and your upgraded version!

6 天 前
Sky Rim
Sky Rim

Baking perfectly good cookie dough??? Herecy...

6 天 前
John Doe
John Doe

I’d wonder what Gordon Ramsay would say....

6 天 前
Lygar X
Lygar X

can you show how to make ramen noodles from scratch? with eggs and without

6 天 前
Lisa Jordon
Lisa Jordon

Fuck ! Now I want a damn steak.

6 天 前
Ray Jaxs TV
Ray Jaxs TV

Do Bubble Buddy's order from spongebob

6 天 前
Gary
Gary

How does one put the pickles on the left of a round, crustless burger?

天 前
Ray Jaxs TV
Ray Jaxs TV

Eli Toll no he did double bass

天 前
Eli Toll
Eli Toll

Ray Jaxs TV he already has

天 前
I garden because I have to
I garden because I have to

I’ve tried this method and the steak had this very present “plastic” aftertaste. It took about 24 hours to go away. Not a fan.

6 天 前
James Matthews
James Matthews

You should make spaghetti tacos from icarly

6 天 前
Suyesh Bhandari
Suyesh Bhandari

That Japanese sauce is called urine?

6 天 前
Sean Fitzgerald
Sean Fitzgerald

All cookie dough is edible if you aren't a coward

6 天 前

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