Sous Vide | Basics with Babish

  • 添加 50 年 前

    Binging with BabishBinging with Babish

    持续时间: 05:56

    This week on Basics I’m teaching you how to Sous Vide. Sous Vide has become a home kitchen essential over the past few years providing restaurant quality results at an affordable price point. It can help make the perfect steak medium rare, the perfect tender pork chop or even safe to eat cookie dough.
    NOTE: Raw flour can still contain pathogens - pasteurize your flour by baking separately for 10 minutes at 350F!
    Ingredients & Grocery List:
    Garlic
    Peeled Ginger
    Green onion
    Soy Sauce
    Mirin
    Fish Sauce
    Plain white sugar
    Pork Belly
    Eggs
    Porterhouse steak
    Rosemary
    Thyme
    Olive oil
    Salt
    Pepper
    Butter
    Bacon fat
    Special Equipment:
    Sous Vide
    Butcher Twine
    Vacuum Sealer
    Vacuum Sealer Bags
    Watch the livestream rebroadcast here: cnfilms.net/v-%E8%A7%86%E9%A2%91-iF2yGGfGv18.html
    Music:
    "Apples and Butterflies" by Blue Wednesday'
    soundcloud.com/bluewednesday/
    www.bingingwithbabish.com/pod...
    My first cookbook, Eat What You Watch, is available now in stores and online!
    Amazon: a.co/bv3rGzr
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    Theme song: "Stay Tuned" by Wuh Oh
    open.spotify.com/track/5lbQ6n...
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    sous vide cooking  sous vide meat  vaccum sealer  sous vide  vacum sealer  cooking with babish  how to sous vide  what can i sous vide  binging with babish  cooking vacuum sealer  sous vide steak  babbish  basics with babish  recipes  babish cooking  cooking recipes  pear qwerty horse  

PlayThatOfficial
PlayThatOfficial

That pork lookin pretty cute 😏

6 小时 前
James P
James P

Wrap it like a big ol carpet.. of meat 🤔

天 前
Starwolf
Starwolf

I couldn't eat a steak like that. Raw just screams at me and would physically make me sick just trying to take a bite.

4 天 前
Maxeus Wardian
Maxeus Wardian

Tried the Pork Belly Slam; hit the bowl and everything went flying everywhere.

6 天 前
Black note
Black note

I literally had a sous vide ad before this vid edit:and at the end TF

8 天 前
Zul Hafiz
Zul Hafiz

Hey guys, Bsauce here

18 天 前
TheGingerbeardMan
TheGingerbeardMan

Ah yes, "Big ol' F*ck-Off", my favorite cut of steak.

20 天 前
Ayan Booyens
Ayan Booyens

I read somewhere that a sous vide medium steak is more like a medium rare any other steak. Like because normally there's a temperature gradient and you measure in the middle maybe? Either way if you sous vide to rare it won't melt the marbled fat but sous vide-ing to medium will still be super delish/juicy/soft and in a blind tasting typical rare lovers preferred sous vide medium. But I have no references here for you haha (I'm only getting my cooker next week)

22 天 前
norman hu
norman hu

Shit I accidentally drooled all over myself

23 天 前
Connor Ollive
Connor Ollive

my dude! that steak is poifect

28 天 前
spoopy ghost
spoopy ghost

all cookie dough is edible if you arent a coward

个月 前
Dieppe Raid Documentary
Dieppe Raid Documentary

He should have used a ribeye cap steak, which you can get at Costco. It the child of a ribeye and a tenderloin. 🥩

个月 前
fausti00
fausti00

Just a small point to consider putting butter with the other herbs and garlic into the bag will yield better results.

个月 前
Rudy Portillo
Rudy Portillo

Raw garlic on sous vide?

个月 前
Cyberwizard Productions
Cyberwizard Productions

you don't need a sous vide to pasteurize eggs for cookie dough. I do it in a pan with a standard thermometer.

个月 前
italians
italians

Cookie dough recipe?

个月 前
Unscene
Unscene

that pork belly looks like how i feel

个月 前
Lil Smonk
Lil Smonk

That shit raw

个月 前
Axel Voss Is Gay
Axel Voss Is Gay

ever heard of rare?

个月 前
Jcewazhere
Jcewazhere

If you let the steak cool a bit (or even freeze and finish later) before you sear it you can skip worrying about over cooking. Just cook it to the doneness you want then dry and freeze or fridge it without opening the bag. Then if you've frozen it you can warm it up in the sous vide again or the microwave might even work, just be careful to not heat it too much. Just bring it to 5-10F below the target eating temp. If the steak has just been in the fridge, not frozen, you can just let it come to room temperature then the heat from the searing will likely bring it up to yummy temp. If you don't want to fill your house with smoke you can use an electric heat gun, blowtorch or outdoor grill to sear the steak instead of cast iron with oil. While they all work, the electric heat gun is potentially slower than the torch (depends on the torch) but doesn't risk butane or other gas flavors and you don't have to wait for a grill to heat up or fill your house with smoke.

个月 前
Brandon Low
Brandon Low

I'd be interested in an episode on smoking and other slow cooking methods

个月 前
Maka Infinity
Maka Infinity

Question what if you're broke and can't buy a sous vide. How do we make these items .

个月 前
VallieMC C
VallieMC C

I was 100% zoned out until he said "safe-to-eat cookie dough"

个月 前
Hanz Olos
Hanz Olos

Buuuut babish, eating non sous vide cookie dough is better because it adds the taste of *danger*

个月 前
MayaFox Studios
MayaFox Studios

Hanz Olos *_d a n g e r d o u g h_*

2 天 前
ansh arora
ansh arora

You had me at "Big ol' carpet of meat"

个月 前
john
john

A quarter cup? Don’t you mean one half of one half of one cup?

个月 前
General Bitler
General Bitler

That sounds like something a second grade teacher would say

个月 前
Gallows
Gallows

I don’t know if it’s specific to my country but if you get your eggs from a good place they can be eaten raw

个月 前
Kentrell Nolan
Kentrell Nolan

You should do a naruto Miso Chashu episode

个月 前
andrei mihai
andrei mihai

what about the fact that the plastic bag will leach chemicals into the food ??

个月 前
Liam TW
Liam TW

That only happens if the plastic melts

个月 前
James Buckle
James Buckle

Same babish time same babish place, its that a wan show (ltt) reference I hear

个月 前
Free Maine
Free Maine

🥩 🥩

个月 前
doubledown niggre
doubledown niggre

One half of one cup? It's half a cup m88888888

个月 前
xeno
xeno

Becoming sick from the cookie dough is just a benefit

个月 前
Corey Barker
Corey Barker

I love this man. His episodes are impossibly addicting to watch

个月 前
ArmyVet Bustah
ArmyVet Bustah

Ikea bowl spotted

个月 前
17 Year Old MGTOW MONK
17 Year Old MGTOW MONK

Just so you guys know, pigs eat their own shit and even other animals shit. Bon Appetit! 🤗

个月 前
Bảo Anh Vũ
Bảo Anh Vũ

well Chefsteps wants to know your location

个月 前
dummygood kills
dummygood kills

iTS FUCKING RAAAWWWW!

个月 前
Liam TW
Liam TW

+dummygood kills I know. That's why I said lol

个月 前
dummygood kills
dummygood kills

+Liam TW it was a joke 😑

个月 前
Liam TW
Liam TW

lol

个月 前
Louis Rubens
Louis Rubens

Food Wishes and your show are my favorite YouTube Channels...

个月 前
Max Fischer
Max Fischer

Babs do you still have that miracle knife???

个月 前
chris18228
chris18228

To raw

个月 前
Liam TW
Liam TW

No

个月 前
chris18228
chris18228

Your generous amount of butter is way smaller than my generous amount

个月 前
Cuboozle
Cuboozle

The Big dick in the Locker Room 1:14

个月 前
FredericoFP
FredericoFP

Just remember to heat treat the flour too since that's the thing that has the most chance of getting you sick

2 个月 前
first name
first name

that steak probably costs more than I make in a day

2 个月 前
Purple Mayo
Purple Mayo

+big succ not dry aged and 2 inch thick ...

9 天 前
big succ
big succ

a prime porterhouse costs 30$...

9 天 前
Edge Is Love, Edge Is Life
Edge Is Love, Edge Is Life

You must make a LOT in a day to be able to even make the comparison.

24 天 前
Alex Wannabe14
Alex Wannabe14

Optionally *SLAM*

2 个月 前
Linh Vu
Linh Vu

I need to go to sleep early for my chemistry exam tomorrow but your channel does not allow me to do so.

2 个月 前
Ayden Koyanagi
Ayden Koyanagi

1:14 Pork Belly Slam replay button

2 个月 前
Aisha
Aisha

LMAO

7 天 前
ThorbenTK
ThorbenTK

I really needed that

个月 前
Esmeralda Hernandez
Esmeralda Hernandez

Sounds thicc

个月 前
Ingrid
Ingrid

Hi! That's a beautiful countertop and I'm really impressed that you're using it as a cutting board. Would you know what it's made of? Thanks!

2 个月 前
Nick Diy
Nick Diy

I think it is eating my potatoes

2 个月 前
Jack Christianson
Jack Christianson

Holy fuck that is my kind of steak

2 个月 前
Nick C
Nick C

1:14 I nearly had an f'n heart attack

2 个月 前
Avin Sharma
Avin Sharma

But hey shouldn't you for some time before cutting the steak all the juices have flowed out of the steak

2 个月 前
Jake Carlin
Jake Carlin

No, that is not necessary because of the sous vide technique rather than a more traditional method like grilling or pan-frying or broiling. Notice how little juice is on the table after cutting up this thicc-ass steak.

2 个月 前
Mr. K
Mr. K

The eggplant burger from the Scooby Doo movie!!

2 个月 前
courtinileigh
courtinileigh

Sometimes when you say "Babish" I hear "bad bitch". With the looks of the pork belly and steak, I'd say hell yeah, you're a bad bitch.

2 个月 前
Harry S
Harry S

Great technique . I would , though, pre heat cast iron in oven (even heating ) to a screaming 500 degrees , first . Sear each side for 30 sec. and prepare sauce in the empty pan, first lifting the rendering with some liquid .( almost no grey ring) For me that , that would take your excellent steak to the heavenly level

2 个月 前
TKM5 PROTECTIVE
TKM5 PROTECTIVE

Does anyone else thing the bone and meat at the end looked like a penis?

2 个月 前
MsK Tee
MsK Tee

That steak 🥩🤤

2 个月 前
Emily Duckworth
Emily Duckworth

What's interesting is that in the UK is that over a year ago the food standards agency declared that raw eggs were safe to eat, even by vulnerable groups such as pregnant women and the elderly. But in the UK, we treat our eggs and hens differently, as the hens are vaccinated and the eggs are pasteurised..

3 个月 前
McNuts 1999
McNuts 1999

Man... that steak at the end looks good but I prefer it not so red and still hear the cow mooing

3 个月 前
McNuts 1999
McNuts 1999

+john li I mean granted some steaks are meant to be served in specific ways but still a little too much red for my liking

个月 前
john li
john li

if its not red then most likely its overcooked

个月 前
Humpty Dumpty lookin’ ass
Humpty Dumpty lookin’ ass

5:38 huh... the bone looks like a...

3 个月 前
Samuel Whitton
Samuel Whitton

how can you eat a steak rare? its literally still bleeding at the end

3 个月 前
EJBen007
EJBen007

So every time I throw in whole raw garlic in the sous vide with meat, it turns a weird bluish green color. How does your garlic stay white?

3 个月 前
Sam Holder
Sam Holder

holy fuck that steak

3 个月 前
Michael Upchurch
Michael Upchurch

What is a sous vide

3 个月 前
Victoreatsfood
Victoreatsfood

Hey Babby what brand do you suggest?

3 个月 前
Enrique Cabrera
Enrique  Cabrera

How is sui vide different than boiling?

3 个月 前
bluetensee
bluetensee

Hey Babish! Nice one!Again. what's that fine looking knife you're using there? Best, Mathias (from Germany)

3 个月 前
t t
t t

Aren't eggs already safe to eat raw? I think there's like a one in a trillion chance that you actually get sick.

3 个月 前
Beau Peterson
Beau Peterson

Don’t ever scrape food with the sharp side of your knife, you savage.

3 个月 前
Adventures with Frodo
Adventures with Frodo

The problem isn't with the sous vide it is searing the steak.

3 个月 前
Nayaaz
Nayaaz

is it me or Sous Vide create a lot of waste from wasted water to plastic being thrown away

3 个月 前
Xeper-I-Set
Xeper-I-Set

Had a hearty chuckle at the thought of ''wasted water''

3 个月 前
50 sun with no video? subs with no video?
50 sun with no video? subs with no video?

Your cookie dough was not fully edible, you have have pasteurized the eggs but E coli can also be found in raw flour, baking them at around 70°C or 158°F will be enough to kill all the germs than the cookie dough would theoretically be "edible"

3 个月 前
Lea Raasch
Lea Raasch

i’m watching this at 4am and i got seriously jump scared by that slam. it’s time to go to bed

3 个月 前
Deforce
Deforce

sorry sir, i like my steak to not still be breathing when i bite into it. nothing lower than medium chief idgaf. if i push into that shit and it’s still bleeding you better put that mf back in its goddamn barn or back on some heat.

3 个月 前
MrBlackdahila
MrBlackdahila

@5:32 when you see it , you can never unsee it

3 个月 前
Henk 31415
Henk 31415

Isn’t a sous vide a overgloryfied steriliser

3 个月 前
Spacialvekter
Spacialvekter

I've seen this episode more times than I can admit and that steak *still* looks like the most delicious thing in the universe.

3 个月 前
Envy
Envy

If only I was rich enough for any of that aaaaaand if I didn’t live in crappy New Mexico

3 个月 前
Monarch Of Memes
Monarch Of Memes

*FuCk OfF sTeAK*

3 个月 前
Brandon Wilcox
Brandon Wilcox

I’d like to point out that there is a difference between salting meat before and after the bath

3 个月 前
Derpy Smurf
Derpy Smurf

moooooooooooooooooooooooooooooo

3 个月 前
JASON DEBRAY
JASON DEBRAY

Sois vide is stupid It’s take away the real cooking and hard work and dedication you have to do to become a chef Warming things in a bag at a controlled level is not real cooking

3 个月 前
Wesley
Wesley

but it gets the job done!

3 个月 前
Lendercl
Lendercl

Guga wants to know your location.

3 个月 前
Chris W
Chris W

I just got a sous-vide for Christmas and there's no basics in this at all

3 个月 前
ChangHyeok Lee
ChangHyeok Lee

Why am I watching this video at 0:50am.... damn I'm so hungry now...

3 个月 前
Karl Merchant
Karl Merchant

You mean tonkotsu, not tonkatsu. Tonkotsu is pork bone (soup in this case), whereas tonkatsu is fried pork cutlet.

3 个月 前
Simon Holmqvist
Simon Holmqvist

You can eat raw eggs in Sweden!

4 个月 前
TheWeakObey
TheWeakObey

ha ha ha it looks like a dick

4 个月 前
Worlds Best Top 10 Videos!!! 2019
Worlds Best Top 10 Videos!!! 2019

I'm so poor 😴 looks so good 🤤

4 个月 前
Vali Zeth
Vali Zeth

Cant you eat raw eggs in america?

4 个月 前
Liam TW
Liam TW

No, it's not generally a good idea.

3 个月 前
Matthew Ray
Matthew Ray

You didn't even dry the surface of the meat before searing. which is why your crust wasn't very good. Always pat down the surface of the meat and allow it to air dry for a few min before searing otherwise you will steam the surface and end up with grey spots.

4 个月 前
Hanserfratz
Hanserfratz

1:14 smacc

4 个月 前
crying smi7y MEMES
crying smi7y MEMES

There is a blood dripping out of the steak

4 个月 前
Lynellf
Lynellf

Can we get you and Brad on another video? Thanks.

4 个月 前
_Your Worst Nightmare_
_Your Worst Nightmare_

Oh dear llamas I would eat that steak so quick 😋😋 slightly drooling bahaha I love my steak medium rare if it goes past medium rare i cant eat it haha

4 个月 前
Oneira xD
Oneira xD

Why don't babish's videos have ads?

4 个月 前
jack_ attacks99
jack_ attacks99

I miss the old intro :”)

4 个月 前
frilink
frilink

It's RAW

4 个月 前
Liam TW
Liam TW

no it's not

3 个月 前
Rohan Royal
Rohan Royal

This is also called steak Florentine right?

4 个月 前
Inspector Dabbit
Inspector Dabbit

"Big Ol' Fuck-Off Steak" got my like.

4 个月 前

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