Sous Vide | Basics with Babish

  • 添加 5 个月 前

    Binging with BabishBinging with Babish

    持续时间: 5:56

    This week on Basics I’m teaching you how to Sous Vide. Sous Vide has become a home kitchen essential over the past few years providing restaurant quality results at an affordable price point. It can help make the perfect steak medium rare, the perfect tender pork chop or even safe to eat cookie dough.
    NOTE: Raw flour can still contain pathogens - pasteurize your flour by baking separately for 10 minutes at 350F!
    Ingredients & Grocery List:
    Garlic
    Peeled Ginger
    Green onion
    Soy Sauce
    Mirin
    Fish Sauce
    Plain white sugar
    Pork Belly
    Eggs
    Porterhouse steak
    Rosemary
    Thyme
    Olive oil
    Salt
    Pepper
    Butter
    Bacon fat
    Special Equipment:
    Sous Vide
    Butcher Twine
    Vacuum Sealer
    Vacuum Sealer Bags
    Watch the livestream rebroadcast here: cnfilms.net/v-视频-iF2yGGfGv18.html
    Music:
    "Apples and Butterflies" by Blue Wednesday'
    soundcloud.com/bluewednesday/
    www.bingingwithbabish.com/pod...
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    Theme song: "Stay Tuned" by Wuh Oh
    open.spotify.com/track/5lbQ6n...
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    binging with babish  cooking with babish  basics with babish  babbish  how to sous vide  recipes  cooking recipes  babish cooking  sous vide  sous vide steak  sous vide meat  what can i sous vide  sous vide cooking  cooking vacuum sealer  vacum sealer  vaccum sealer  

Simon Holmqvist
Simon Holmqvist

You can eat raw eggs in Sweden!

天 前
TheWeakObey
TheWeakObey

ha ha ha it looks like a dick

2 天 前
Nick Clegg
Nick Clegg

I'm so poor 😴 looks so good 🤤

4 天 前
Vali Zeth
Vali Zeth

Cant you eat raw eggs in america?

6 天 前
Matthew Ray
Matthew Ray

You didn't even dry the surface of the meat before searing. which is why your crust wasn't very good. Always pat down the surface of the meat and allow it to air dry for a few min before searing otherwise you will steam the surface and end up with grey spots.

7 天 前
Hanserfratz
Hanserfratz

1:14 smacc

7 天 前
Deku
Deku

There is a blood dripping out of the steak

8 天 前
Lynellf
Lynellf

Can we get you and Brad on another video? Thanks.

9 天 前
_Your Worst Nightmare_
_Your Worst Nightmare_

Oh dear llamas I would eat that steak so quick 😋😋 slightly drooling bahaha I love my steak medium rare if it goes past medium rare i cant eat it haha

9 天 前
Oneira xD
Oneira xD

Why don't babish's videos have ads?

11 天 前
jack_ attacks99
jack_ attacks99

I miss the old intro :”)

11 天 前
frilink
frilink

It's RAW

11 天 前
Rohan Royal
Rohan Royal

This is also called steak Florentine right?

14 天 前
Inspector Dabbit
Inspector Dabbit

"Big Ol' Fuck-Off Steak" got my like.

14 天 前
silentj624
silentj624

since when is there not a safe to eat cookie dough? silly youtuber. lol

14 天 前
dinein1970
dinein1970

Salt is the only thing that will benefit the steak, especially for just a short 2hr cook. There are a myriad of problems that arise when you get too fancy in the bag and none of it makes your meat taste better.

14 天 前
Abdullah Khurram
Abdullah Khurram

1:14 : This comment is in memory of the suffering headphone users after enduring the wrath of Andrew slamming down a '' big ol' piece of pork belly''

17 天 前
Sexy Me
Sexy Me

Amatuer, no salt and pepper? Always do BEFORE souvit

20 天 前
Tom S. Tea
Tom S. Tea

Just for those who might not know, "tonkatsu" is a dish of breaded and deep fried pork cutlets, and is different from "tonkotsu" ramen. ETA: it occurs to me that Andrew may have just pronounced "tonkotsu" like "tonkatsu"

20 天 前
Daniel Pérez
Daniel Pérez

For someone like me who doesn't like steak at all, that porterhouse just looks completely raw still. Happy you like it though. Enjoy.

20 天 前
Abel Sumanas
Abel Sumanas

2:11 - so this is what I saw in the background of the ice cream episode...

21 天 前
iOnsteins Engineering Group BMW BENZ AMP REBUILDERS
iOnsteins Engineering Group BMW BENZ AMP REBUILDERS

Disgusting. How people eat rare meat is beyond me.

23 天 前
iOnsteins Engineering Group BMW BENZ AMP REBUILDERS
iOnsteins Engineering Group BMW BENZ AMP REBUILDERS

+Liam T.W doesnt taste right.

21 天 前
Liam T.W
Liam T.W

How is it disgusting?

21 天 前
CBN
CBN

Please make a video about sauce for beef

23 天 前
Hanable13
Hanable13

a big ol' f*ck off steak... OMFG

23 天 前
Matt R
Matt R

1:22

27 天 前
trav v
trav v

5:20 tbone, not porterhouse.

个月 前
Levi Rubin
Levi Rubin

Do you have a compost heap?

个月 前
Sam Tulupman
Sam Tulupman

Just use the adventure time strategy and throw a plastic bag into relatively hot water

个月 前
SamuelD1
SamuelD1

Too raw

个月 前
Web M
Web M

Who is Sue Vide and why does she want me to boil my meat?

个月 前
wankydoodle
wankydoodle

I got a feeling that Im going to miss the intro theme song, I dont know why but I just feel like it wont be in the future. Calling it. your_casual_gay_Avenger 12/12/18.

个月 前
Edward Cameron
Edward Cameron

I’ve never subscribed to a channel so fast omg.

个月 前
Brandon Davis
Brandon Davis

Love your videos but The Ziploc method only works at temps below 155 degrees. Above that and the seal will fail. That’s also assuming you’re using high quality bags. The name brand bags won’t include known carcinogens, while the budget brands may. Also, 170 degrees seems crazy high. 145-150 for say 20 to 24 hours seems like it would give you better results.

个月 前
asilva5021
asilva5021

Big ol fuck off steak. Classic

个月 前
Stuart Highman
Stuart Highman

I have to say when it comes to sous vide Chashu pork its worth the time to go 30+ hours at 155 degrees, I have tried the shorter method and it doesn't even come close. Of all the methods I have used to cook this, long slow sous vide is by far the best. Thank you for the idea :)

个月 前
Titanfall Tv
Titanfall Tv

Big ol fuck of steak

个月 前
BAM5
BAM5

Sous vide temperature is really low. In my experience with my anova 125 will be rare. 130 medium rare 135 medium.

个月 前
wlawson70
wlawson70

Thanks!

个月 前
JAMP0T1
JAMP0T1

'A kitchen essential' if youre telling yourself this to justify the money you spent on this its not true this just seems to add extra complexity, cost and time to simple meals

个月 前
BTYTWWTS
BTYTWWTS

1:08 yes u have

个月 前
Pupster Pops
Pupster Pops

I’m guessing Naruto ramen!!

2 个月 前
some guy on the internet
some guy on the internet

You make good cooking content

2 个月 前
Nicholas
Nicholas

I am like really interested in his cherry blossom looking tattoo in his left bicep..

2 个月 前
Joseph Montgomery
Joseph Montgomery

rosemary, thyme....wonder where that's from :T

2 个月 前
Leo Chavez
Leo Chavez

Is the meat B O N E L E S S

2 个月 前
Cian Mc sweeney
Cian Mc sweeney

Am I the only one who's eaten cookie dough raw for years already? 😂

2 个月 前
Liam T.W
Liam T.W

No, you're not special.

21 天 前
legofan370
legofan370

Ok is it me, or does that steak look rare? It looks fucking blue!

2 个月 前
legofan370
legofan370

+Liam T.W Even with that, I don't feel safe eating that.

21 天 前
Liam T.W
Liam T.W

That happens with sous vide. See how the eggs were safe but runny? its the same effect

21 天 前
Ad Dee
Ad Dee

Any chance you can post a copy cat recipe of Starbucks Sous Vide Egg Bites? I see recipes all the time but all WITHOUT a Sous Vide machine. So I would like to know how to cook them with this machine

2 个月 前
jino1113
jino1113

น้ำปลา

2 个月 前
toe sucker
toe sucker

What the Fuck is soo veed

2 个月 前
toe sucker
toe sucker

It was a joke dumbass

21 天 前
Liam T.W
Liam T.W

it explains in the video . . . also how did you misspell it? it's in the title.

21 天 前
Beverly Lee
Beverly Lee

How long can bacon fat keep in the fridge?

2 个月 前
Jackson Bakes
Jackson Bakes

Me slamming my monster cock in a school girls desk

2 个月 前
Liam T.W
Liam T.W

wtf

21 天 前
Dylan Le Lerre
Dylan Le Lerre

Sous vide takes the texture of meat away. Not a big fan of it.

2 个月 前
London1869
London1869

Subtitle this video, "Carnivore's Delight." Damn, this is some beautiful meat.

2 个月 前
Biggie Jee
Biggie Jee

I thaught the title said suicide

2 个月 前
Canadas Cutest
Canadas Cutest

"mixing wine and amazon" I feel attacked

2 个月 前
Burgerboy
Burgerboy

5:26 he's going to hold a dick

2 个月 前
stabil lo
stabil lo

When your wife dont makes you a sandwich 1:14

2 个月 前
Harvard College
Harvard College

5:45 anyone else see a penis?

2 个月 前
JustAGuy
JustAGuy

You really should have let the meat rest before you cut it. Bleeding on the table is generally undesirable. Look, main point is: Let your meat rest. That's actually a good life lesson as well.

2 个月 前
senor guapo
senor guapo

It's actually insanely hard to get the necessary variances and approvals from county health departments to even have a sous vide/vacuum sealer inside a commercial kitchen. If a health inspector even slightly smells one they freak the fuck out. Not surprisingly some of the worst people on the planet

2 个月 前
Neil Tumacder
Neil Tumacder

How to make compound butter?

2 个月 前
antobio nabarro
antobio nabarro

Wait raw cookie dough is bad for you? Like cancer bad? I'm scared now I have to spread the word

2 个月 前
Liam T.W
Liam T.W

No, you might get salmonella.

21 天 前
Remi J
Remi J

didn't dry the meat before searing. Nice dead grey on the bottom side from being freshly steamed. nice.

2 个月 前
Lil Dank Memes
Lil Dank Memes

Who would win a cook off binging with babish or gordan Ramsey

2 个月 前
a b
a b

other way to sear is blowtorch, gives nice crust fast without cooking it more

2 个月 前
J bell
J bell

Isn't cooking food in plastic dangerous. Leads to cancer and hormone imbalances due to BPA

2 个月 前
Liam T.W
Liam T.W

No, the plastic isn't melting.

21 天 前
Luka Cherriman
Luka Cherriman

Cookie doe isn’t safe to eat? 😰

2 个月 前
Liam T.W
Liam T.W

No? it's really common knowledge. also its cookie dough. a doe is a female deer

21 天 前
Ias Howle
Ias Howle

Finally, someone who doesnt use the sharp side of the knife to scrape the cutting board

2 个月 前
Mystery Geek Dude
Mystery Geek Dude

I got a sous vide ad before this 😂

2 个月 前
Supreme293
Supreme293

I know it doesn’t look that good right now but watch this

2 个月 前
Dhimas Murdianto
Dhimas Murdianto

Sous Vide everything 😉

2 个月 前
James
James

129°F is where you cook that steak. And get yourself a butane touch.

2 个月 前
Gettin Jiggly
Gettin Jiggly

Wait cookie dough isn't safe to eat ?

2 个月 前
Liam T.W
Liam T.W

No! it's really common knowledge. . . you might get salmonella poisoning from eating ir

21 天 前
Legiterie Jittery
Legiterie Jittery

COOKIE DOUGH ISN'T SAFE??

2 个月 前
Liam T.W
Liam T.W

No! it's really common knowledge. . .

21 天 前
Georgios Paraskeva
Georgios Paraskeva

Are you using Anova ?

2 个月 前
Caleb Foster
Caleb Foster

Is that pork belly skin-on?

2 个月 前
Cooper Williams
Cooper Williams

I’m gonna make this for my men’s choruc

2 个月 前
ForeverZero
ForeverZero

1:14 woulda sucked if he hit the bowl with the marinade right? XDD

2 个月 前
QuarterOaSeel
QuarterOaSeel

geez, i was scared by the big pork slam

3 个月 前
Josh Larsen
Josh Larsen

this man can cook.

3 个月 前
Francisco DeTonne
Francisco DeTonne

Sous vide, to me, seems like a super pretencious way of cooking... I seriously don't know why

3 个月 前
Fitz
Fitz

maybe the name?

2 个月 前
Wes Plays
Wes Plays

SSSSSSSSOOOOOOOOOOUUUUUUUUUUUWWWWWWWEEEEEEEEEEE

3 个月 前
Schoobydoo
Schoobydoo

Hey, would you consider doing a home-made mirin video? Afaik most mirin available in stores isn't really real mirin

3 个月 前
Dan G
Dan G

The Forbidden Fleshlight

3 个月 前
Liam T.W
Liam T.W

no no no no no no no nO NO NO *NO*

21 天 前
DanC
DanC

Hey babish, can you make Naruto Style Ichiraku Ramen video?

3 个月 前
Beardie McBeardface
Beardie McBeardface

Or move to the UK where our eggs don’t have salmonella

3 个月 前
Selena Markham
Selena Markham

The steak can feel the bacon grease coursing thru its veins

3 个月 前
Liam T.W
Liam T.W

+Selena Markham WHAT

21 天 前
Selena Markham
Selena Markham

Somebody call a PO lice or an amber lampse

3 个月 前
Agent J
Agent J

That steak is a little too rare..

3 个月 前
Liam T.W
Liam T.W

no it's not. it just looks rare, just like hoe the eggs are runny but still safe to eat.

21 天 前
Rory B
Rory B

i got so into chefsteps as a teen that my 18th birthday present was a joule, so yeah... i totally understand the sous vide hype, lmao

3 个月 前
freddy04123
freddy04123

I don't get why sometimes you say one half of one cup but then other times say the normal phrases of one half cup or half a cup of.

3 个月 前
MrMrRubic
MrMrRubic

Is it just a American thing for eggs to me dangerous to eat raw?

3 个月 前
Jordan Saylor
Jordan Saylor

So um, where to get that cookie dough recipe?

3 个月 前
Toluene
Toluene

You should use Japanese shoyu (醬油, soy sauce). Japanese soy sauce, or shoyu, is brewed with roasted wheat. Chinese soy sauce, which traditionally left out the wheat, is nowadays brewed with wheat flour. In addition, Chinese sauce sometimes contains added sugar. This difference in ingredients as well as brewing time gives Japanese soy sauce a slightly sweeter, rounder flavor and Chinese soy sauce a denser, saltier finish. Generally, Chinese sauce also tends to be much thicker and darker than the Japanese style. Just shake the bottle and you will know.

3 个月 前
Maenethal
Maenethal

1:20 Meat carpet? Or meat curtains? ( ͡° ͜ʖ ͡°)

3 个月 前
Yeetus Feetus God of the yeets
Yeetus Feetus God of the yeets

1:14 when your parents aren't home.

3 个月 前
Eric Cervantes
Eric Cervantes

1:14 PILLOW FIGHT

3 个月 前
peacefuljeffrey
peacefuljeffrey

This is my very first exposure to your videos, and I am instantly a fan. Your delivery is HILARIOUS! Your dry comedic sensibilities and timing are excellent. I just subscribed.

3 个月 前
peacefuljeffrey
peacefuljeffrey

“Like a big ol’ carpet ... of MEAT.” LOL! 😂

3 个月 前
Tom Warner
Tom Warner

Cookie Dough is already safe to eat if you're not a coward

3 个月 前

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