Can This Chef Recreate My Childhood Cookie? • Tasty

  • 添加 8 个月 前

    TastyTasty

    持续时间: 11:47

    "Maybe one day Rie, when you and I are eighty years old, we'll just make cookies together."
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¿ Confused_Møøn ?
¿ Confused_Møøn ?

I want some of those cookies but I’m allergic to pineapples so that dream can go right out the window

天 前
Isa's Adventure
Isa's Adventure

Rie: Don't touch to muchhh Imidiently: *SORRY*

天 前
Rain Labiano
Rain Labiano

9:14 CUTEST THING THAT I'VE SEEN TODAY 😍😍😍

2 天 前
Mysvie
Mysvie

2:54 When you’re a cook and not a food scientist “And enzymes.” “Really?!” “I think so” “Because of the acidity?!” “Uh.. lets not talk about it.”

5 天 前
L
L

Owh tart nenas

5 天 前
Ysabel Pamintuan
Ysabel Pamintuan

I hate Niki's face

5 天 前
A Person
A Person

Rie is so pure

6 天 前
Bangtan Flowers
Bangtan Flowers

Fact not opinion: Rie can make ANYTHING

6 天 前
Donajoy Gonzales
Donajoy Gonzales

6:54 did rie said "PWEDE NA YAN!"??????????

8 天 前
emily macmillan
emily macmillan

I’ve lived in Singapore for 9 years!!

8 天 前
毛紫喬
毛紫喬

I’m from China but I had never heard of such thing but I would really like to try it We have pineapple bread in HK though

10 天 前
Cookie Monster
Cookie Monster

Please can you put the chef name which is RIE rather than ‘this chef’ in your title

11 天 前
GalaxyMeme9
GalaxyMeme9

Oh pineapple tarts? I love those.

11 天 前
Jimmy Tantra
Jimmy Tantra

In indonesia its called nastar

11 天 前
Samantha O'Neill
Samantha O'Neill

BUY THIS WOMAN ALL THE PINEAPPLE TARTS SHE WANTS

11 天 前
Sunsun DKS
Sunsun DKS

"Hot hands"

12 天 前
Fares Bdh
Fares Bdh

Is it me or did I just hear a “hee hee” at 9:05

13 天 前
jaimee ;]
jaimee ;]

:o niki is from Singapore :o ah but she lost her singlish accent she doesnt sound anytg singaporean but :o

13 天 前
Popmosquito 131L
Popmosquito 131L

You realize ur using Philippines pineapples 🍍...

13 天 前
M. Satria Jannatan
M. Satria Jannatan

7:50 Isn't she is lesbian?

13 天 前
Mya Rasa
Mya Rasa

Those cookies look so good!

14 天 前
Solo Dimond
Solo Dimond

Who else got a tasty ad before this

14 天 前
RAAA
RAAA

I had these at home but instead of it being that shape, the dough incases the entire pineapple jam and in my country its called “nastar” and my grandma would make the best ones. If i would buy it outside it would always be too crumbly for my liking so i really love my grandma’s recipe

14 天 前
rizwana ahmed
rizwana ahmed

missing alix

14 天 前
Quek Ngee Woon
Quek Ngee Woon

0:07 Yeah, but all my money usually goes to the bank..to an account I can't use until I'm 18. So when I was a child, I liked Christmas more than Chinese new year 0:56 Oh my uncle does! He makes them every Chinese New Year. 3:32 Oh in FCE,(home economics), we have to kneed in the butter ourselves.

15 天 前
Misqueter
Misqueter

La la la la la la la. Making cookies, cookie time

15 天 前
Ria Angel Rodrigues
Ria Angel Rodrigues

I LOVEEEEEEEEEEEEEE THE TARTS SOOOOOOOOOOOOO MUCH..... yah....

15 天 前
Melanie Gachaツ
Melanie Gachaツ

Ahhh!!! I'm from singapore!!!

16 天 前
april Guscott
april Guscott

YES! I love pineapple tarts from my time in Singapore :)

16 天 前
Dani The Krog
Dani The Krog

maple syrup

16 天 前
tHIs cHIcken
tHIs cHIcken

IM FROM SINGAPORE!! WE ARE SINGAPORE~ WE ARE SINGAPORE~ WE WILL STAND TOGETHER HEAR THE LION ROAR~

17 天 前
cHaRmAiNe aSuELo
cHaRmAiNe aSuELo

9:17 “All Right”.... 🤣🤣🤣🤣🤣

17 天 前
Manca Petrič
Manca Petrič

The animated intro tho

17 天 前
The common guy
The common guy

Her eyebrows are annoying lol.

17 天 前
Phoe. Nix PH
Phoe. Nix PH

Bruh its a strainer not a colander

18 天 前
Jade Bayo Ba
Jade Bayo Ba

I like to eat Cheetos Flaming Hot while watching this video, i don't know XD, thats how i think is the texture and flavor (obviously not spicy xdd)

18 天 前
UK - 07BS - Allan A Martin PS (1223)
UK - 07BS - Allan A Martin PS (1223)

Rie, nikki, Alvin and nathan: The Asian squad!

18 天 前
UK - 07BS - Allan A Martin PS (1223)
UK - 07BS - Allan A Martin PS (1223)

@Makayla Zhou edit: rie, niki, Alvin, Nathan AND Inga, the Asian cooking squad!

14 天 前
Makayla Zhou
Makayla Zhou

UK - 07BS - Allan A Martin PS (1223) what about Inga!?

14 天 前
Diamundo Artz
Diamundo Artz

*hears singapore* AHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHH HELLOOOOOO

18 天 前
ღ chloe moons ღ
ღ chloe moons ღ

can rie be my cooking mama

18 天 前
ももも
ももも

おいおいおい笑

19 天 前
nitab0o
nitab0o

My mother makes these during holidays. Any other time, it would be a treat. Indonesians make it a little different though. The pineapple jam is inside a buttery rich dense dough & formed into a ball, egg washed & baked in the oven 😍😍😍. So so sooo delicious. It’s called kue nastar (coo-eh nas-tar), pineapple cookie

20 天 前
honeyvie K3JLB
honeyvie K3JLB

Where can i get the full recipe?

20 天 前
R M
R M

I just realized this but they wasted time because they strayed away from the original recipe, lesson learned

20 天 前
NJW Playz
NJW Playz

In Indonesia the cookie is called nastar and it's really good

20 天 前
Roal Arlo
Roal Arlo

First step totally wrong🤦‍♀️ Caned pineapple

21 天 前
Fikar Ali
Fikar Ali

In indonesia the name is nastar = peneapple tar , we us topping cheese on top

21 天 前
Alyssa Giggles
Alyssa Giggles

"peneapple"

20 天 前
Yvonne Li
Yvonne Li

*WAIT WAIT* 0:05 "Exchanging oranges for red pockets of money." As an Asian myself that is so lucky for you in Singapore

22 天 前
Cam and Minnepeg
Cam and Minnepeg

“sticky high five!” “...nooooo...” “STICKY HIGH FIVE 😡”

22 天 前
Ivy Henderson
Ivy Henderson

I love how she answers rios make immediately woth the word fancy

22 天 前
C0usC0us
C0usC0us

When niki said 'this is so good!' was it just me or did she kinda sound like Nikita Dragun?

22 天 前
Rabbit
Rabbit

wait so what’s the recipe? I wanna make this sooo bad

24 天 前
Melissa Keane Art
Melissa Keane Art

I use this recipe for the Taiwanese version, but if you google Singapore pineapple tart then loads of recipes show up https://www.angelwongskitchen.com/taiwanese-pineapple-cakes--401792679237221-fegravengliacute-s363.html

22 天 前
Amalia Zafarina
Amalia Zafarina

“When youre done, make it....” “Fancy?” Skskskksdjd

24 天 前
Calmejessie C.
Calmejessie C.

Nikki I think that I know what that little cookie named if you go to internet and type in “nastar” and then go to the pictures it’s an soft buttery cookie with pineapple jam in it and there are many sorts of recipes...

24 天 前
JC Tan
JC Tan

I enjoy the tasty videos so much! For the pineapple tarts, it is best to use fresh pineapple. Grate it to get the long fibre strands and cook it with sugar, constantly stirring as it burns easily. I makes thousands a year during Chinese new year season for friends and family. It takes around 24 hours to make thousands so it is is a good idea to assemble a small squad and bribe them with lots of wine.

25 天 前
Syapr J
Syapr J

In indonesia we call it Nastar Nas = Nanas = Pineaple Tar = Tart

25 天 前
GachaFwak
GachaFwak

5:58 Rie's "Oi oi oi" is cute hahaha

26 天 前
Awesome Fritz
Awesome Fritz

**He wasn't actually shipped** idk why but that killed me!

26 天 前
MeghanIsBored
MeghanIsBored

The irony is that I’m eating them right now

27 天 前
Rose I.
Rose I.

No one: Rie: OY OY OY

28 天 前
mlhon santiago
mlhon santiago

Rie is vg cooked...she spenrmt to much to do this

28 天 前

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